Hi! I am 8 months post op and after some difficulties, things have finally settled down and are working well for me. Thus my Dr. agrees that I can try out some more dangerous foods carefully. My favorite food in the world is popcorn and I have not had it for 5 years so for my 30th birthday in July I want to try eating popcorn. A friend in my group had heard that people tried the so called "hulless" popcorn but had never tried it herself. So anyone out there tried it? Is it soft enough, does the oil its cooked in matter? Did anyone find any other successful ways to safely indulge in popcorn?