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@Sara Marie posted:

I've never heard about this response to baking soda.  Is it common?

I don’t know, Sara Marie. I’d not been warned about it. It felt similar to chilli burning on the way out. I suppose it was the alkaline nature of the bicarb.

It doesn’t affect me in baking, just when I had some dissolved in water on its own.

Let out a few yelps but luckily I live in the country and no-one could hear. Mostly better today.

Last edited by Kushami

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