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Reply to "Can we be vegetarian? PLS GIVE OPINION"

This post by Drone3 reminds me that my mother used to make a pumpkin soup from American pumpkins, which we grew ourselves. It was a cream soup (not sure if she used milk or cream, either way I never had any lactose or dairy issues) and she would also put egg dumplings in it. It was really good.  It was usually made with leftover pumpkins right around Halloween and Thanksgiving.

Last edited by CTBarrister
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