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Just wanted to post that I tried a really good new organic Sauerkraut tonight, made from local Northeast-grown cabbages, called Real Pickles.  It is a company apparently based in Greenfield, Mass.  I found it in the refrigerated foods section of my local health store here in Connecticut.  It was very expensive, and very tasty.  One of the better American krauts I have tasted.

Last edited by CTBarrister

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