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Agree!  I lived in Asia for 5 years and my pouch grew quite fond of rice.  And, as you suggest, mixed with a few veggies and a myriad or proteins, is incredibly flexible.  The sauces -- soy, fish, oyster, etc. -- also are fine and adding ginger / garlic make it quite 'realistic'.  Lastly, will sub noodles occasionally and have similar 'positive' results.  I just need to keep the chilis to a minimum...

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