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Good luck with your surgery!  Oh yeah, I did have a cheeseburger on my way home from the hospital!  Boy was that good!  Just chew everything really well.  My husband always says how it takes me so much longer to eat.  I am now almost 4 1/2 years from takedown and doing well.  No pouchitis or anything else to speak of.  I eat pretty much what I want, but due to pre-diabetes, I watch sugar and carbs.

You are soo right! Soft foods for sure. I did a low residue diet as well. Vegetarian food in my opinion is easier to digest and I think its better, at least in my experience it was/is.

Drink water: Before, during, and after ever meal too to avoid blockages.

A low carb diet might help too.

Foods Allowed on a Low Residue Diet

  • refined grain products like white breads, cereals, and pastas (look for less than 2g of fibre per serving on label)
  • white rice
  • juices without pulp or seeds
  • meats, fish, and eggs
  • oil, margarine, butter, mayonnaise, and salad dressings
  • fruit without peels or seeds and certain canned or well-cooked fruit (e.g., peeled apples, seedless peeled grapes, banana, cantaloupe, etc.)
  • some soft, cooked vegetables (e.g., beets, beans, carrots, cucumber, eggplant, mushrooms, etc.)
  • limit of 2 cups/day: milk, yogurt, puddings, cream based soups

Foods to Avoid on a Low Residue Diet

  • whole grain breads, cereals, and pastas (e.g., oatmeal, millet, buckwheat, flax, popcorn)
  • raw vegetables
  • the following vegetables, whether cooked or raw: broccoli, cauliflower, Brussels sprouts, cabbage, kale, Swiss chard
  • dried fruit, berries, and other fruit with skin or seeds
  • tough meats with gristle
  • crunchy peanut butter (smooth is okay)
  • seeds and nuts
  • dried beans, peas, and lentils
Last edited by Lauren Of Emerald City

Hi, JoeJoe.  While I was still in hospital after my takedown surgery, I was on their liquid diet (clear broth, jello, clear broth, jello) until my first gas, and then I was allowed solid food. I asked for egg salad sandwich on plain white bread. It tasted like a gift, it was so good. Easily digested, full of protein, which you'll need a lot of to heal. It produced soft stool for my new pouch. At home, I ate one egg per day for protein. Lost of fish, chicken, white rice, plain pasta with pesto (no tomato sauce). For vegetables I ate fresh spinach simmered in broth until very soft, also cooked zucchini -- make sure to remove the skin -- you'll want to avoid skins, peels, nuts, seeds at first. Google "soluble foods" and "insoluble foods" so you'll know what to choose: you want soluble foods. Careful with sugar. Good luck with your surgery!

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