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Reply to "Which restaurant is the most jpouch friendly?"

CeeeeCeeee posted:

In my senior years I've become someone who hates cooking.  Found it is more palatable to purchase interesting foods already cooked and combine them to make interesting meals.  Expensive, but worth it.  I don't exclude any food and I'm not the healthiest of eaters....I've never met a food I didn't like!  After three consecutive years of ulcerative colitis "Hell", I welcome crunchy salads and raw veggies.  They are better tasting and more appetizing to me than any dessert!

I love when I read people that's on her and so free spirited and enjoy their lives and eat what they want I want to gain that courage and become that strong I want to eat different foods and go back to what I use to love and that's cook but I sadly lost the feeling.. Like I said in other postings I just become more down at night time and the BMs are more often then in the day and that's what scares me to eat what I want .. I'm 8 weeks post takedown and I don't know what I should be experiencing honestly 

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