CTB23,
Unfortunately I took that pic at such an angle that you cannot see the actual lobster roll but it wasn't served on a pretzel but the usual lobster roll. It's kind of hidden by all the lobster meat.
OK two last pics and it was the absolute best seafood meal of the summer. My father and I on July 31 took the ferry from Bridgeport, CT to Port Jefferson, NY. In Port Jefferson we found the most wonderful little seafood-Italian restaurant called Pasta Pasta. My entree was a seafood ravioli stuffed with crayfish, crabmeat and shrimp in a creamy Cajun sauce topped with scallops and andouille sausage and asparagus. Tasted like fine haute cuisine:
