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Reply to "Seafood"

@BK 123 posted:

CTBarrister, what's your favorite beverage to wash that all down with? I like a nice cold amber ale with my oysters.

The answer to that depends on where I am and what is on the menu. Generally speaking the answer would be white wine (Chardonnay or Riesling), although I have washed raw oysters and clams on the half shell down with beer. My taste in beer runs to high alcohol content saisons and fruited sours.

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