What do you stuff them with???? I used to stuff mine with sautéed onions and potatoes...yum! (definetly not k pouch friendly!) But I made 'Banatage' a local specialty made with cooked potatoes, either canned tuna or sautéed ground meat, onions, fresh parsley, cilatro, eggs...very j pouch friendly.
You mix them all together with spices, form elongated meatballs then dip them in egg and breadcrumbs and fry them up...
Eaten with a green salad my pouch is happy.
Avoid too much chocolate this weekend...How does Jeff do with chocolate? Some say that dark chocolate contains huge quantites of magnesium and thus has a calming effect on the nerves...hmmm, not a bad idea???
Will take a well deserved nap.
See you in Fla in June or July?