Skip to main content

Reply to "I don’t remember eating glass…."

Similar to Sara, I whusk my matcha first with about 2 inches of hot water in my mug, add my almond milk and monk fruit, and top with more hot water.
I used to use a proper matcha whisk, but it hurts my wrist so I use a milk frother I got off Amazon. Brand: Fkant.

Copyright © 2019 The J-Pouch Group. All rights reserved.
×
×
×
×