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Reply to "how to ride out gas pains"

That's a good thought, Jan. It's worth a try Tom, right? Also -- you haven't answered me regarding that food journal, bud. I promise there are things you are eating or mixing together at certain times that are bothering you and when you write it all down, you will see a trend. Have you tried soups? I know it sounds ridiculous to make a pot full of vegies and meats of your choice (or no meat) -- but, I lived on soups for a long time. I made them myself and the vegies I would put in them seemed to agree with me cooked -- but, had I eaten them raw in the beginning, would have caused alot of problems. You can use canned (fat free) broth and put things in that you enjoy. Experiment although, always let it simmer and cook for as long as possible. Nothing should be al dante. If you want something a bit more hearty and can handle meats then go for it. If beef is agreeing with you, cut up little chunks or scramble some hamburg and then add whatever you choose. If chicken/pork is your choice, use that. Then chew, chew, chew. Can you tell I want you to eat something a bit more nutritous than Kix cereal? Wink

In answer to your question about being almost normal for 6 weeks and then bang -- it absolutely happens. There are no absolutes in this process.
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