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Reply to "Green Stool"

Thanks Jan. I hope so because as a member of the Knights of Columbus here in NJ, I am needed for kitchen help to cook. Thankfully, I am not the lead chef this time since its a Latin Dinner. The dinner is this Saturday, with all the prep work done the day before and I love to be a part of it.

Back in April, I was the lead chef and made two huge pots of Meat and Marinara Sauce that fed 297 people, although there was enough sauce to feed more then 400.

Can't take all the credit since I use Lidia's recepie. I love to cook Italian food making Eggplant Parm (that is a a lot of work) and Briacole, etc. I would never do this a a full time job though because then I would hate it.

Rocket
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