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Reply to "Ginger tea"

How about fresh grated ginger root? Every Saturday I have stir fried shrimp, chicken or pork with fresh vegetables and the key ingredients are, in addition to fresh grated ginger root, fresh grated garlic (I use a cheese grater to grate the ginger and garlic), Kung Pao sauce and Sriracha sauce. The fresh ginger has to be at least as good as what is in the tea.

My favorite herbal tea is called Celestial Seasonings "Bengal Spice" and it has Ginger in it as well as Cinnamon. I drink it all the time.
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