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Reply to "Diet and comfort etc..."

Thanks Ross,
Anything that you can find to help B Absortion, Collagene and/or anything to do with connective tissues and elastisity or healing would be great.
Scott,
I cannot speak to U.S. eggs but here in France people no longer 'gob' them but we have been eating chocolat mousse for decades (raw eggs and chocolat) without any problem...we eat it up to 5 days after I make it without difficulty and so do most French people.
There are a lot of recipes with raw eggs and the incidence of illness is very, very low (it does not register) although the incidence of bad processed meat products and the such does.
Must be the way that the chickens are raised or what they eat...
I do not reccomend it (I stopped eating those milkshakes once I got my pouch over 35 yrs ago) but I know a lot of people who still do.
Sharon
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