Johnwesley40 posted:My research also found the same things you read - chemical colitis. One has to use very low concentrations of FOOD GRADE H2O2.
I am informing my gastroenterologist group of doctors on what I am doing, and how well I am doing. These happen to be the same doctors who recommended flagyl and cypro which gave me nerve damage and tendon damage.
I am a retired university professor, and I was the first stomal nurse in my Province trained at Harrisburg Hospital in the USA graduated top of the class.
So you see I have medical training, and have discovered a safe therapy for curing pouchitis without the use of dangerous drugs. I choose to share my discovery on this web site only to help others - including you!
You didn’t cure pouchitis. You don’t cure pouch inflammation. It is a recurring thing. You found a way to clear the inflammation for now. But as always, at some point it will stop working and the inflammation will build again. Sorry, just really get annoyed when I see the word cured.