After making my own 24 hour yogurt for two decades, I was so happy to find a 24 hour fermentation yogurt at Whole Foods this week. The only ingriedents are Organic grade A pasturized milk and live cultures: L Acidophilus, L Bulgaricus, S Thermophilus, and B Bifidum.
It's Organic Bulgarian Yogurt Probiotic from White Mountain, Austin Texas.
Life just got a whole lot eaiser!